Be that as it may, sometimes you might find that roses in a vase in your home don't keep things looking better as long as you think they should - they get all droopy and brown and all in all, not very inspiring. Sometimes that could be a function of the quality of the roses, but sometimes it could be the processing. Seriously, roses have a process. And, get this, the better the process, the better the roses. You thought it was all just a bed of roses, didn't you? Didn't you?
How to process cut roses so they last:
- cut your roses about an inch longer than you want them
- in a bowl of water, submerge the stem and with it completely underwater, cut it to the right length
- then, keeping the stem under water, pierce the stem about an inch from the end with the point of the scissor, making a hole in the stem
- lastly, arrange the roses in your vase
- every other day, change the water